Edible flowers and whole spices bring zing to everyday fare. Kim-Vu forages in garden and pantry to create fresh flavoursome blends. She will show and mix her combinations as she speaks; touch, smell, delight in and take home some freshly-mixed sample jars.
The workshop theme this month was ‘Xiao Long Bao Forever’ a tribute to the delicious shanghai dumplings …
Make your own winter wreath using found and foraged foliage as well as dried natives. All money raised going to Beyond Blue.
Video created by Tegan Taudigani
